Easy Tomato Egg Tortilla Breakfast with Mozzarella Cheese

This easy tomato egg tortilla breakfast is crispy on the outside, cheesy on the inside, and packed with delicious flavor. Made with fresh tomatoes, eggs, mozzarella cheese, and crispy bacon, it’s a satisfying breakfast that comes together in one pan.

The combination of juicy tomatoes, fluffy eggs, melted cheese, and a golden tortilla makes this recipe perfect for a quick breakfast, brunch, or light lunch. No oven or complicated preparation required!

Tomato Egg Tortilla Breakfast

A quick and delicious tomato egg tortilla breakfast with melted mozzarella cheese and crispy bacon. Golden and crispy on the outside, soft and cheesy on the inside. Perfect for breakfast or brunch!
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 360

Ingredients
  

  • 2 eggs
  • 2 medium tomatoes
  • 1 tortilla
  • 1 green onion
  • 60 g mozzarella cheese shredded
  • 30 g fully cooked bacon crumbles or sliced ham
  • 1/2 tbsp olive oil
  • 1/2 tbsp unsalted butter
  • Salt and black pepper to taste
  • parsley for garnish

Method
 

  1. Whisk 2 eggs with salt and black pepper until well combined.
  2. Heat olive oil in a nonstick skillet over medium heat. Arrange the sliced tomatoes in the pan.
  3. Pour the beaten eggs over the tomatoes and gently tilt the pan to spread evenly. Sprinkle with chopped green onion and a little mozzarella cheese.
  4. Cover and cook for 2–3 minutes until the eggs begin to set.
  5. Place a tortilla over the eggs and gently press it down. Carefully flip everything over using a plate.
  6. Melt the unsalted butter in the skillet. Return the tortilla to the pan, tortilla side down.
  7. Sprinkle some mozzarella cheese over one half of the tortilla. Add the cooked bacon crumbles or ham, then sprinkle more mozzarella on top.
  8. Fold the tortilla in half. Cook until the bottom is golden brown, then carefully flip it over.
  9. If desired, sprinkle a little extra mozzarella cheese on top. Cover and cook for another 2–3 minutes until golden brown and the cheese has melted.
  10. Transfer to a serving plate, garnish with parsley, slice, and enjoy!

Estimated Nutrition Facts

Per serving (recipe makes 2 servings)

Calories360 kcal
Protein20 g
Carbohydrates19 g
Total Fat23 g
Saturated Fat10 g
Cholesterol230 mg
Sodium550 mg
Fiber3 g
Sugar5 g

Nutrition values are estimates and may vary depending on the ingredients and brands used.

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