Looking for a quick and easy breakfast idea? This crispy egg toast with bacon and cheese is the perfect way to start your day! Made with simple ingredients like bread, eggs, crispy bacon, green onions, and melted cheese, this delicious breakfast is golden and crispy on the outside and savory on the inside.
Everything comes together in one pan in just minutes, making it perfect for busy mornings. Whether you’re looking for an easy egg recipe, a quick breakfast toast, or a simple breakfast for one, this recipe is definitely worth trying!
Quick and Easy Egg Toast with Bacon and Cheese
Crispy golden egg toast filled with savory bacon, green onions, and melted cheese. A quick and delicious one-pan breakfast!
Ingredients
Method
- Preheat a nonstick frying pan over medium heat and add ½ tablespoon of butter or olive oil.
- Cut out the center of a slice of bread to create a square frame. Set the cut-out piece aside.
- Place the bread frame in the pan and crack one egg into the center. Season with salt and black pepper, then gently stir the egg.
- Sprinkle 5 g of chopped green onions and 30 g of fully cooked bacon crumbles over the egg.
- Place a slice of cheese on top, then cover with the reserved piece of bread.
- Cook over medium heat for 3–4 minutes. Carefully lift the toast with a spatula and add the remaining ½ tablespoon of butter to the pan.
- Once the butter has mostly melted, flip the toast and cook for another 2–3 minutes, until both sides are golden brown and crispy and the egg is fully cooked.
- Remove from the pan and serve warm.
Notes
Cooking Tips:
Use medium or medium-low heat to prevent the bread from burning before the egg is fully cooked. Serve immediately for the best crispy texture. Ingredient Substitutions:
Bread: White, whole wheat, or sourdough bread all work well.
Cheese: Cheddar, mozzarella, or your favorite melting cheese can be used.
Bacon: Substitute with cooked turkey bacon or sautéed mushrooms for a meat-free option.
Butter: Olive oil can be used instead of butter.
Use medium or medium-low heat to prevent the bread from burning before the egg is fully cooked. Serve immediately for the best crispy texture. Ingredient Substitutions:
Bread: White, whole wheat, or sourdough bread all work well.
Cheese: Cheddar, mozzarella, or your favorite melting cheese can be used.
Bacon: Substitute with cooked turkey bacon or sautéed mushrooms for a meat-free option.
Butter: Olive oil can be used instead of butter.
Estimated Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 440 kcal |
| Carbohydrates | 17 g |
| Protein | 23 g |
| Total Fat | 31 g |
| Saturated Fat | 15 g |
| Cholesterol | 260 mg |
| Sodium | 850 mg |
| Fiber | 1 g |
| Sugar | 2 g |
Nutrition values are estimates and may vary depending on the ingredients and brands used.
Best recipe on earth ts goated
Thanks Kevin😀