Ingredients
Method
- Preheat a nonstick frying pan over medium heat and add ½ tablespoon of butter or olive oil.
- Cut out the center of a slice of bread to create a square frame. Set the cut-out piece aside.
- Place the bread frame in the pan and crack one egg into the center. Season with salt and black pepper, then gently stir the egg.
- Sprinkle 5 g of chopped green onions and 30 g of fully cooked bacon crumbles over the egg.
- Place a slice of cheese on top, then cover with the reserved piece of bread.
- Cook over medium heat for 3–4 minutes. Carefully lift the toast with a spatula and add the remaining ½ tablespoon of butter to the pan.
- Once the butter has mostly melted, flip the toast and cook for another 2–3 minutes, until both sides are golden brown and crispy and the egg is fully cooked.
- Remove from the pan and serve warm.
Notes
Cooking Tips:
Use medium or medium-low heat to prevent the bread from burning before the egg is fully cooked. Serve immediately for the best crispy texture. Ingredient Substitutions:
Bread: White, whole wheat, or sourdough bread all work well.
Cheese: Cheddar, mozzarella, or your favorite melting cheese can be used.
Bacon: Substitute with cooked turkey bacon or sautéed mushrooms for a meat-free option.
Butter: Olive oil can be used instead of butter.
Use medium or medium-low heat to prevent the bread from burning before the egg is fully cooked. Serve immediately for the best crispy texture. Ingredient Substitutions:
Bread: White, whole wheat, or sourdough bread all work well.
Cheese: Cheddar, mozzarella, or your favorite melting cheese can be used.
Bacon: Substitute with cooked turkey bacon or sautéed mushrooms for a meat-free option.
Butter: Olive oil can be used instead of butter.