I Cut Tortillas Into Strips and Stopped Buying Pizza

This easy tortilla egg pizza is crispy, cheesy, and full of flavor. It’s a simple one-pan recipe that’s quick to make and perfect for breakfast or a light meal.

Ingredients:

• 3 tortillas
• 2 eggs
• 50 ml milk
• Salt
• Black pepper
• Oregano
• Olive oil
• 2 tablespoons tomato sauce
• Mozzarella cheese
• 1 tomato
• Marble cheddar cheese
• Parsley

Instructions:

1. Prepare the Tortillas
   Stack the tortillas, roll them up, and slice into thin strips.
   Separate them with your hands and place in a bowl.
2. Make the Egg Mixture
   Crack eggs into a bowl.
   Add milk, salt, black pepper, and oregano.
   Whisk well.
3. Combine
   Pour the egg mixture over the tortilla strips.
   Mix evenly using tongs or your hands.
4. Cook the Base
   Preheat a non-stick pan over medium-low heat.
   Brush with olive oil.
   Pour the mixture into the pan and shape into a round flat cake.
   Cover and cook for 3–5 minutes.
5. Flip
   Flip onto a plate, then return to the pan.
6. Add Toppings
   Spread tomato sauce on top.
   Add mozzarella cheese.
   Top with sliced tomato.
   Season with salt and black pepper.
   Add marble cheddar cheese.
7. Finish Cooking
   Cover and cook for another 3–5 minutes until the cheese is melted.
8. Serve
   Transfer to a plate and sprinkle with parsley.

Serve warm and enjoy!

Tips:
Cook on medium-low heat to prevent burning and allow the cheese to melt evenly. Press lightly to help the shape hold together.