Potato Egg Tortilla Breakfast Wrap (Easy One-Pan Recipe)

This crispy potato egg tortilla wrap is loaded with cheese, salami, and fresh vegetables. A hearty and delicious breakfast made in one pan.

Ingredients:

• 2 eggs
• Salt
• Black pepper
• Oregano
• Paprika
• 1 medium potato
• Olive oil
• Shredded mozzarella cheese
• 1 tortilla
• 10 g unsalted butter
• 2 slices mozzarella cheese
• 4 slices salami
• Spinach leaves
• 1 tomato, thinly sliced

Instructions:

1. Prepare the Egg Mixture
   Beat 2 eggs in a bowl.
   Season with salt, black pepper, oregano, and paprika.
   Whisk well and set aside.
2. Cook the Potato Base
   Preheat a nonstick pan over medium heat and add olive oil.
   Use a peeler to shave the potato into thin slices directly into the pan.
   Spread evenly with a spatula.
   Cook for 3–5 minutes.
3. Add Eggs and Tortilla
   Pour the egg mixture over the potatoes and spread evenly.
   Sprinkle with shredded mozzarella.
   Place the tortilla on top.
4. Flip
   Once the tortilla can rotate easily, flip everything over using a plate.
5. Add Filling
   Add butter to the pan.
   Place 2 slices of mozzarella on one side.
   Top with salami and spinach.
   Add tomato slices.
   Season tomato with salt and black pepper.
   Top with 2 more slices of cheese.
6. Fold and Finish
   Fold the tortilla in half.
   Cook for 3–5 minutes until both sides are golden brown.

Serve warm and enjoy!