Looking for a quick, easy, and delicious breakfast? This cheesy folded omelet is made with just 2 eggs, mozzarella cheese, and a few simple ingredients. It’s soft, fluffy, and filled with melted cheese and fresh green onions.
Ready in just minutes, this easy omelet is perfect for busy mornings. Serve it with your favorite vegetables, nuts, or fresh fruit for a satisfying breakfast the whole family will love!
Easy Cheesy Omelet with 2 Eggs
A quick and delicious folded omelet filled with melted mozzarella cheese and fresh green onions. Made with just a few simple ingredients, it's perfect for a satisfying breakfast in minutes.
Ingredients
Method
- Heat a nonstick skillet over medium heat and melt the unsalted butter.
- Crack the eggs into a bowl, add a pinch of salt, and whisk until well combined.
- Pour the beaten eggs into the skillet. Gently move the eggs around with a silicone spatula until mostly set. Cook for about 2–3 minutes, then carefully flip the omelet.
- Sprinkle the mozzarella cheese and chopped green onions over one half of the omelet.
- Fold the omelet in half, then fold it in half again. Cook until the cheese is melted.
- Transfer to a plate and serve warm with your favorite vegetables, nuts, or fresh fruit. Enjoy!
Notes
For the best results, cook the eggs over medium heat to prevent browning. Use a nonstick skillet and fold the omelet gently to keep it soft and tender. Serve immediately while the cheese is warm and melted.
Nutrition Facts
Servings: 1 omelet | Serving size: 1 omelet
| Calories | 320 kcal |
| Protein | 20 g |
| Total Fat | 26 g |
| Saturated Fat | 13 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 400 mg |
| Cholesterol | 425 mg |
Nutrition values are estimates per serving and may vary depending on ingredients used. Optional vegetables, nuts, and fruit are not included.