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Easy Cheesy Omelet with 2 Eggs

A quick and delicious folded omelet filled with melted mozzarella cheese and fresh green onions. Made with just a few simple ingredients, it's perfect for a satisfying breakfast in minutes.
Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 eggs
  • 10 g unsalted butter
  • 30 g shredded mozzarella cheese
  • 5 g green onions finely chopped
  • 1 pinch salt

Method
 

  1. Heat a nonstick skillet over medium heat and melt the unsalted butter.
  2. Crack the eggs into a bowl, add a pinch of salt, and whisk until well combined.
  3. Pour the beaten eggs into the skillet. Gently move the eggs around with a silicone spatula until mostly set. Cook for about 2–3 minutes, then carefully flip the omelet.
  4. Sprinkle the mozzarella cheese and chopped green onions over one half of the omelet.
  5. Fold the omelet in half, then fold it in half again. Cook until the cheese is melted.
  6. Transfer to a plate and serve warm with your favorite vegetables, nuts, or fresh fruit. Enjoy!

Notes

For the best results, cook the eggs over medium heat to prevent browning. Use a nonstick skillet and fold the omelet gently to keep it soft and tender. Serve immediately while the cheese is warm and melted.