I Put an Egg in a Tortilla and This Happened! Easy Breakfast Recipe

This easy tortilla egg and luncheon meat wrap is crispy on the outside and soft and savory inside. It’s a simple and satisfying meal you can make in just one pan.

Ingredients:

• 1 tortilla
• 1 slice of cheese
• Luncheon meat
• 1 egg
• Salt
• Black pepper
• Green onions (chopped)
• Olive oil or butter

Instructions:

1. Prepare the Base
   Place one tortilla in a pan.
   Add one slice of cheese in the center.
2. Add the Filling
   Slice the luncheon meat.
   Cut one slice into four strips and arrange them around the cheese to form a square frame.
3. Add the Egg
   Crack one egg into a small bowl.
   Gently pour it into the square made with the luncheon meat.
   Season with salt and black pepper.
   Sprinkle chopped green onions on top.
   Add another slice of cheese.
4. Fold the Tortilla
   Fold the tortilla to wrap the filling neatly.
5. Cook
   Preheat a non-stick pan and add some olive oil or butter.
   Place the tortilla seam-side down in the pan.
   Brush a little oil on top and cover with a lid.
   Cook on low heat for 5–8 minutes.
6. Flip and Finish
   Flip the tortilla and cook for another 3–5 minutes until golden and crispy.

Serve warm and enjoy!

Tips:
Cook on low heat to make sure the egg is fully cooked and the cheese melts evenly. Keep the seam side down first to hold the shape.