I Cut 2 Leftover Tortillas Into Strips… The Result Was Amazing！

This easy tortilla salad is light, refreshing, and full of flavor. It’s a great way to use leftover tortillas and turn them into a simple and delicious dish.

Ingredients:

• 2 tortillas
• 2 eggs
• 150g cucumber
• 10g cilantro
• 3 cloves garlic
• 1 chili pepper
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1/2 tablespoon vinegar
• 1/2 teaspoon salt
• Olive oil

Instructions:

1. Prepare the Tortillas
   Stack the tortillas together, roll them up, and cut into thin strips.
   Gently loosen them with your hands.
2. Cook the Tortillas
   Heat a non-stick pan with a little olive oil over medium heat.
   Add the tortilla strips and stir-fry until lightly golden.
   Remove and set aside.
3. Prepare the Eggs
   Beat the eggs in a bowl.
   Heat a little oil in a pan and cook into a thin omelet.
   Transfer to a cutting board, fold, and cut into thin strips.
4. Prepare the Vegetables
   Slice the cucumber into thin strips.
   Cut the cilantro into small pieces.
5. Make the Garlic Sauce
   Mince the garlic and slice the chili.
   Place them in a bowl.
   Heat vegetable oil until hot, then pour over the garlic and chili.
   Add soy sauce, vinegar, and salt. Mix well.
6. Mix Everything
   Combine tortilla strips, egg strips, cucumber, and cilantro in a bowl.
   Pour the sauce over and toss well.

Serve immediately and enjoy!

Tips:
Use medium heat when frying tortillas to avoid burning. Adjust the chili based on your spice preference.