Crispy Pepperoni Cheese Bread Rolls (Easy Snack Recipe)

These crispy pepperoni cheese bread rolls are crunchy on the outside and soft and cheesy on the inside. They are perfect for a quick snack, breakfast, or party food.

Watch the full video below:

Ingredients:

• 4 slices of sandwich bread
• 20g yellow bell pepper (diced)
• 50g pepperoni (cut into small cubes)
• 1 pickle (diced)
• 5g green onion (chopped)
• 2g parsley (chopped)
• 50g cheddar cheese (shredded)
• 2 tablespoons mayonnaise
• Tomato sauce
• 2 eggs
• Salt
• Black pepper
• Paprika
• Olive oil or butter

Instructions:

1. Prepare the Bread
   Trim off the crusts from the bread slices.
   Use a rolling pin to flatten each slice into thin sheets.
2. Make Breadcrumbs
   Cut the leftover crusts into small pieces and blend until fine crumbs form.
   Transfer to a plate.
3. Make the Filling
   In a bowl, combine yellow bell pepper, pepperoni, pickle, green onion, parsley, and cheddar cheese.
   Add mayonnaise, salt, black pepper, and paprika. Mix well.
4. Assemble the Rolls
   Spread a thin layer of tomato sauce over each slice of bread.
   Add the filling to one end and roll tightly.
5. Coat the Rolls
   Beat the eggs with a pinch of salt.
   Dip each roll into the egg mixture, then coat evenly with breadcrumbs.
6. Cook
   Heat a non-stick pan with olive oil or butter over medium-low heat.
   Cook the rolls, turning occasionally, until all sides are golden brown and crispy.

Serve warm and enjoy!

Tips:
Roll the bread tightly to prevent the filling from falling out. Cook on medium-low heat to ensure even browning and melted cheese inside. heat to ensure even browning and melted cheese inside.