Crispy Ham and Cheese Sandwich (Mozzarella & Cheddar)

This crispy ham and cheese sandwich is golden on the outside and perfectly melted on the inside. You can make it with mozzarella or cheddar for two delicious variations.

Watch the full video below:

Ingredients:

• 4 slices of sandwich bread
• Ham
• Mozzarella cheese
• Cheddar cheese
• 3 eggs
• 45 ml milk
• 15 g flour
• 100 g breadcrumbs
• Mayonnaise
• Olive oil or butter

Instructions:

1. Prepare the Sandwich
   Spread a layer of mayonnaise on one slice of bread.
   Add mozzarella cheese, two slices of ham, and another slice of mozzarella.
   Spread mayonnaise on another slice of bread and place it on top, mayo side down.
2. Make the Coating
   In a shallow dish, crack 3 eggs.
   Add milk and flour, then whisk until smooth.
   Place breadcrumbs on a separate plate.
3. Coat the Sandwich
   Dip the sandwich into the egg mixture, making sure all sides are coated.
   Then cover it completely with breadcrumbs.
4. Cook the Sandwich
   Preheat a non-stick pan over medium-low heat and add olive oil.
   Place the sandwich in the pan and cook for 3–5 minutes.
   Turn gently and cook all sides until golden brown and crispy.
   Remove and set aside.
5. Make the Cheddar Version
   Repeat the same steps using cheddar cheese instead of mozzarella.
   Cook the sandwich the same way until crispy and golden.

Tips:
Cook on medium-low heat to allow the cheese to melt without burning the breadcrumbs. Press the sandwich gently while cooking for an extra crispy texture. Use medium heat to avoid burning the egg.