One-Pan Ground Beef and Potatoes (Easy Family Dinner)

This one-pan ground beef and potatoes recipe is simple, hearty, and perfect for a busy weeknight dinner. Made with everyday ingredients, it\’s delicious served over a bowl of hot rice.

Ingredients:

• 2 potatoes
• Olive oil
• 450 g (1 lb) ground beef
• 1/2 onion, finely diced
• 2 cloves garlic, minced
• 1 green onion
• 1 tomato, diced
• 1 tablespoon soy sauce
• Salt
• Black pepper
• Cooked rice, for serving

Instructions:

1. Cook the Potatoes
   Peel the potatoes and cut them into small cubes.

Heat a non-stick pan over medium heat with a drizzle of olive oil.

Cook the potatoes for 8–10 minutes, stirring occasionally, until golden and tender.

Transfer to a plate and set aside.

1. Cook the Beef
   Add another drizzle of olive oil to the same pan.

Add the ground beef and cook for about 5 minutes, breaking it apart until no longer pink.

1. Add the Vegetables
   Add the diced onion, minced garlic, and the white part of the green onion.

Cook for about 2 minutes until fragrant.

Add the diced tomato and cook for another 2 minutes until softened.

1. Finish the Dish
   Return the cooked potatoes to the pan.

Add soy sauce.

Season with salt and black pepper.

Add the chopped green part of the green onion.

Mix everything well.

1. Serve
   Serve the beef and potato mixture over freshly cooked rice.

Enjoy!