Easy Mushroom Egg Breakfast (One Pan, Quick & Healthy)

This easy mushroom egg breakfast is a simple one-pan dish that’s light, healthy, and full of flavor. Perfect for a quick morning meal.

Ingredients:

• 15 g unsalted butter
• 2 white mushrooms
• 2 eggs
• Salt
• Black pepper
• 1 green onion
• 50 g mozzarella cheese
• 1 tomato
• Spinach leaves

Instructions:

1. Prepare the Pan
   Add butter to a preheated nonstick pan and let it melt.
2. Cook the Mushrooms
   Slice the mushrooms into slightly thick slices and arrange them in the pan.
3. Prepare the Eggs
   Crack the eggs into a bowl.
   Add salt and black pepper.
   Chop the green onion and mix it in.
   Beat everything well.
4. Cook the Egg Base
   Pour the egg mixture into the pan.
   Gently swirl to spread evenly.
   Cover and cook over low heat for 3–4 minutes until set.
5. Flip and Add Toppings
   Carefully flip the egg round using a spatula.
   Add shredded mozzarella.
   Top with sliced tomato and spinach.
   Sprinkle more mozzarella on top.
6. Finish Cooking
   Cover and cook for another 2–3 minutes until the cheese melts.
7. Serve
   Sprinkle with chopped green onion before serving.

Enjoy warm!

Tips:
Cook on low heat to prevent burning and to keep the eggs soft. You can adjust the vegetables based on what you have at home.