Oat Bread in a Pan (No Flour, No Yeast, Easy Breakfast)

This easy oat bread is made in a pan with simple ingredients. It contains no regular flour, no yeast, and comes together quickly for a healthy breakfast or snack.

Ingredients:

• 1 egg
• 80 ml milk
• 12 g sugar
• 1.5 g salt
• 100 g rolled oats
• 5 g baking powder
• Olive oil
• Pumpkin seeds (optional)

Instructions:

1. Prepare the Wet Ingredients
   Crack the egg into a bowl.
   Add milk, sugar, and salt.
   Whisk until well combined.
2. Make the Oat Flour
   Grind the rolled oats into oat flour using a blender or grinder.

Transfer to a large bowl and add baking powder.
Mix well.

1. Make the Batter
   Pour the egg mixture into the oat flour.
   Mix until smooth.

Cover and let rest for 5 minutes.

1. Cook the Bread
   Lightly brush a nonstick skillet with olive oil.

Stir the batter once more and pour it into the skillet.
Spread evenly with a silicone spatula.

Sprinkle pumpkin seeds or your favorite toppings on top.

Cover with a lid and cook over low heat for 5–8 minutes until golden on the bottom.

1. Flip and Finish
   Carefully flip the bread over.

Cover again and cook for another 3–5 minutes until fully cooked and golden.

1. Serve
   Remove from the pan and let cool slightly before slicing.

Enjoy!