Easy Banana Chocolate Chip Bread Rolls (No Yeast, No Sugar)

These soft banana chocolate chip bread rolls are easy to make, naturally sweetened with ripe banana, and require no yeast. Perfect for breakfast, snacks, or lunchboxes.

Ingredients:

• 1 ripe banana (115 g peeled)
• 1 egg
• 30 ml olive oil or melted butter
• 150 g all-purpose flour or bread flour
• 5 g baking powder
• 1.5 g ground cinnamon
• 1.5 g salt
• 40 g chocolate chips (optional)
• Milk for brushing (optional)

Instructions:

1. Prepare the Banana Mixture
   Peel the banana and place it in a mixing bowl.
   Mash until smooth.

Add the egg and olive oil (or melted butter).
Mix well and set aside.

1. Prepare the Dry Ingredients
   In another bowl, combine flour, baking powder, cinnamon, and salt.
   Add chocolate chips if using.

Mix well.

1. Make the Dough
   Pour the banana mixture into the dry ingredients.
   Mix until no dry flour remains.

The dough will be soft and sticky.

1. Shape the Rolls
   Lightly flour your work surface.
   Transfer the dough onto the surface and sprinkle a little flour on top.

Fold and gently press into a rectangle about 1 cm thick.

Cut into 12 equal pieces.

1. Bake
   Transfer the pieces to a parchment-lined baking tray.

Brush with milk if desired.

Bake in a preheated oven at 375°F (190°C) for about 20 minutes.

1. Cool
   Transfer to a wire rack and allow to cool before serving.

Enjoy!