Crispy Grilled Cheese Sandwich (Secret Ingredient, No Oven)

This crispy grilled cheese sandwich is buttery, cheesy, and perfectly golden on the outside. The secret ingredient helps create an extra crispy texture and rich flavor.

Ingredients:

• 4 slices sourdough bread (or any bread)
• 2 tablespoons unsalted butter (softened)
• 15 g mayonnaise
• 20 g unsalted butter (for cooking)
• Marble cheddar cheese
• Mozzarella cheese

Instructions:

1. Prepare the Bread
   Spread softened butter evenly on one side of each slice of bread.
   Brush a thin layer of mayonnaise on top.
2. Start Cooking
   Preheat a non-stick pan over medium heat.
   Add 10 g butter and let it melt.

Place two slices of bread into the pan with the buttered side facing down.

1. Add Cheese
   Grate marble cheddar cheese and spread evenly over the bread.
   Top with the remaining slices of bread, buttered side facing up.
2. Melt the Cheese
   Grate mozzarella cheese over the top.
   Cover with a lid and cook for about 3 minutes until golden brown.
3. Flip
   Carefully flip using a plate.

Add another 10 g butter to the pan and return the sandwich.

1. Finish Cooking
   Top with more mozzarella cheese.
   Cover again and cook for another 2–3 minutes until the cheese melts completely.

Serve hot and enjoy!

Tips:
Mayonnaise helps create a crispier crust and adds extra flavor. Cook over medium heat to prevent burning while allowing the cheese to melt fully.