Sausage and Egg Skillet

This easy sausage and egg skillet is a quick breakfast made with just a few simple ingredients. Juicy tomatoes, melted mozzarella, eggs, and sausage come together in one pan for a cheesy and satisfying breakfast that\’s ready in minutes.

Ingredients

• 1 sausage
• 3 eggs
• 10 g unsalted butter
• 1 tomato
• Mozzarella cheese, shredded
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped

Instructions

1. Cook the Sausage

Preheat a nonstick skillet over medium heat.

Add about 10 g unsalted butter and let it melt.

Thinly slice the sausage and arrange the slices evenly in the skillet.

2. Prepare the Eggs

Crack 3 eggs into a large bowl.

Season with salt and black pepper.

Whisk until well combined.

3. Add the Eggs

Pour the beaten eggs evenly over the sausage.

Cover the skillet with a lid and cook over medium heat for about 3 minutes, or until the eggs are mostly set.

4. Add Tomato and Cheese

Meanwhile, slice the tomato.

Remove the lid and arrange the tomato slices over the eggs.

Grate mozzarella cheese over the tomatoes.

Cover again and cook for another 3–5 minutes, or until the eggs are fully cooked and the cheese has melted.

5. Finish and Serve

Finely chop some fresh parsley.

Remove the lid and sprinkle the parsley over the top.

Transfer to a serving plate, cut into slices, and serve warm.

Quick, cheesy, flavorful, and made with just a few simple ingredients. Enjoy!