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This cheesy baked tortilla egg breakfast is loaded with vegetables, eggs, and melted mozzarella cheese. It\’s an easy one-pan breakfast that\’s perfect for feeding the whole family.
Ingredients
- 4 eggs
- 30 ml heavy cream (optional)
- Salt
- Black pepper
- Oregano
- Olive oil
- 2 tortillas
- 150 g mozzarella cheese, shredded
- 1 green onion, chopped
- 1/2 onion, sliced
- 4 white mushrooms, sliced
- 30 g fresh spinach
- 6 grape tomatoes, halved
- Sliced black olives
- Fresh parsley
Instructions
1. Prepare the Egg Mixture
Crack the eggs into a large bowl.
Add the heavy cream, salt, black pepper, and oregano.
Whisk until smooth.
2. Prepare the Skillet
Lightly grease an oven-safe cast iron skillet with olive oil.
Place one tortilla into the skillet.
Sprinkle some mozzarella cheese over the tortilla.
Place the second tortilla on top.
Pour the egg mixture over the tortillas and sprinkle with chopped green onion.
3. Cook the Vegetables
Heat a skillet over medium heat.
Add a little olive oil.
Cook the sliced onion for about 2 minutes.
Add the mushrooms and cook another 2 minutes.
Add the spinach and cook until wilted.
Season with salt and black pepper.
Transfer the vegetables to the egg mixture and gently stir.
4. Add the Toppings
Arrange the halved grape tomatoes over the top.
Add sliced black olives.
Sprinkle with the remaining mozzarella cheese.
5. Bake
Bake in a preheated 375°F (190°C) oven for 15–18 minutes, or until the eggs are fully set and the cheese is lightly golden.
6. Serve
Sprinkle with chopped fresh parsley.
Serve warm and enjoy!